If you’re exploring the menu at **Yataizushi Inuyama Eki Nishiguchi Chou, you’re in for a real treat. The sushi selection is thoughtfully tiered, from the modest Sushi UME 9pcs to the indulgent Luxury Sushi 10pcs, giving diners the flexibility to pick based on appetite or occasion. For salmon lovers, the Salmon Sushi 5 pcs and Salmon Tartare Bowl are highlights, offering freshness that almost melts in your mouth. Tuna aficionados won’t be disappointed either, with options like the Tuna Tartare Bowl, Tuna Bowl, and the Premium Bluefin Tuna Bowl, each presenting deep, rich flavors balanced by delicate seasoning.
The restaurant also shines with its sashimi platters. Whether you go for the Luxury Assorted Sashimi, the Great Value Assorted Sashimi, or the smaller 3-, 5-, and 7-kind assortments, every plate showcases pristine cuts of fish that feel both hearty and elegant. Thick rolls like Tuna Thick Roll, Salmon Thick Roll, Salad Roll, and the Seafood Roll provide a satisfying alternative for those who enjoy sushi with more texture and a playful twist of flavors.
Beyond sushi, the “Let’s start with…” section adds variety, featuring dishes such as Tuna Tartare, Seasoned Raw Flounder Edge, Tartare Seafood, Japanese Rolled Omelette, and Umaki, a rolled omelette with eel. These small plates are perfect for sharing or as appetizers before diving into the main sushi and sashimi spreads. Overall, Yataizushi Inuyama Eki Nishiguchi Chou’s menu is a balanced combination of classic favorites and creative offerings, making it a go-to spot for anyone craving authentic Japanese seafood in Inuyama.